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Francisco Najar, PhD
Founder at MeatsPad Podcast
Meat Color and Shelf Life
Product quality and safety
Meat quality
15 March 2023
1 minute read
Rerouting meat waste
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Herd management
Waste management
Facilities and people
8 March 2023
1 minute read
MeatsPad podcast series
Meat Processor Assistance Programs
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Processing
24 February 2023
1 minute read
MeatsPad podcasts series w/Dr. Robert Maddock
Exploring the meat matrix
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Industry and legislation
19 February 2023
1 minute read
MeatsPad podcast series w/ Dr. Jerrad Legako and Dr. Stephan van Vliet
The US Soybean supporting the global Meat Industry w/Dennis Hupe
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Knowledge Centre
Feed and Nutrition
16 February 2023
1 minute read
MeatsPad podcasts series
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Thermo Fisher Scientific
November 2021 - April 2022
Update on pork quality
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Product quality and safety
Meat quality
30 April 2022
1 minute read
MeatsPad podcast with Brandon Fields
Marination Issues in South America w/ Drs. Francisco Najar and Phil Bass
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Processing
Processing
15 March 2022
1 minute read
MeatsPad Podcast
The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler
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Product quality and safety
Food safety
3 January 2022
1 minute read
Casings 101 - Alberto Lorés
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Processing
Processing
14 December 2021
1 minute read
MeatsPad podcast
MeatsPad S2E6: Impact of Extended Aging on Quality w/ Dr.Michael Colle
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Product quality and safety
Meat quality
19 November 2021
2 minute read
This video is sponsored by U.S. Meat Export Federation® and Ultra Source®.
MeatsPad S2E5: PLANT-BASED Alternatives vs. GROUND BEEF w/ Dr. Travis O'Quinn and Sam Davis
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Markets
Market Trends
Markets and economics
17 November 2021
2 minute read
Feeding minerals to improve meat quality - Dr. Elisabeth Huff-Lonergan
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Processing
Processing
Product quality and safety
17 November 2021
1 minute read
MeatsPad podcast
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