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Francisco Najar, PhD
Founder at MeatsPad Podcast
Meat Color and Shelf Life
Product quality and safety
Meat quality
15 March 2023
1 minute read
Rerouting meat waste
SPONSOR
Herd management
Waste management
Facilities and people
8 March 2023
1 minute read
MeatsPad podcast series
Meat Processor Assistance Programs
SPONSOR
Processing
24 February 2023
1 minute read
MeatsPad podcasts series w/Dr. Robert Maddock
Exploring the meat matrix
SPONSOR
Industry and legislation
19 February 2023
1 minute read
MeatsPad podcast series w/ Dr. Jerrad Legako and Dr. Stephan van Vliet
The US Soybean supporting the global Meat Industry w/Dennis Hupe
SPONSOR
Knowledge Centre
Feed and Nutrition
16 February 2023
1 minute read
MeatsPad podcasts series
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Targan
Lallemand
Lanxess
Hamlet Protein
Thermo Fisher Scientific
May - July 2022
Butchering and merchandising
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Processing
Processing
30 July 2022
1 minute read
MeatsPad podcast with Master Butcher Kari Underly, founder of Range Meat Academy
Instilling butcher and leadership skills
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Processing
Processing
27 July 2022
1 minute read
MeatsPad podcast series from IFFA Frankfurt
USDA Meat Animal Research Center
SPONSOR
Product quality and safety
Meat quality
24 July 2022
1 minute read
MeatsPad poscast series with Drs. Andy King, Tommy Wheeler, and Steve Shackelford
Meat colour for retailers
SPONSOR
Processing
Processing
22 July 2022
1 minute read
Dr. Phil Bass and Dr Francisco Najar discuss colour stability post-mortem
American Association of Meat Processors (AAMP) 2022
SPONSOR
Processing
Processing
20 July 2022
1 minute read
MeatsPad podcast with guest Abbey Davidson
A novel path for nitrites
SPONSOR
Processing
11 May 2022
1 minute read
MeatsPad Podcast with Wesley Osburn, Ph.D
Key aspects of science and sustainability
SPONSOR
Processing
5 May 2022
1 minute read
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Our Partners
Targan
Lallemand
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Hamlet Protein
Thermo Fisher Scientific
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