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    Brazil's Ministry of Agriculture, Livestock and Supply

    Brazil Ag Ministry reveals contingency plan for African swine fever

    Disease Notifiable diseases African swine fever
    calendar icon 10 October 2022
    clock icon 3 minute read

    Eurasian Union opens new quotas for meat imports at zero tariff

    Policy and regulation Market Trends Markets and economics
    calendar icon 9 December 2021
    clock icon 3 minute read
    The Eurasian Economic Union (UEA) approved the expansion of quotas for meat imports for processing with zero tariff

    Brazil offers public comment to improve ham identity, quality requirements

    Product quality and safety Food safety Policy and regulation
    calendar icon 1 November 2021
    clock icon 3 minute read
    The proposed changes are applicable to ham produced in an establishment with SIF, seek to maintain the identity of the products, ensure safety and innocuousness

    Brazil institutes temporary ban of pork products coming into country via travelers

    Disease Notifiable diseases African swine fever
    calendar icon 15 September 2021
    clock icon 4 minute read
    Brazil adds measure to prevent the African Swine Fever from reaching its shores

    Ag Ministers of Americas approve coordinated action to prevent ASF from entering the region

    Disease Notifiable diseases African swine fever
    calendar icon 10 September 2021
    clock icon 4 minute read
    Representatives pledged to carry out joint actions with the collaboration of international organizations linked to food production and animal health

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    December 2020 - June 2021

    Brazil's chicken slaughter breaks record in 1Q21; pig up, cattle down

    Processing Processing Handling and welfare
    calendar icon 24 June 2021
    clock icon 3 minute read

    Brazil's new pig welfare standards establish management practices in commercial production systems

    Disease Pig Welfare Husbandry
    calendar icon 21 December 2020
    clock icon 3 minute read
    The objective is to guide producers on the best alternatives to promote an increasingly sustainable and competitive pig industry
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