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    Reducing Phosphorus Levels in Gestating Sow Diets

    Disease Husbandry Environmental management
    calendar icon 26 April 2013
    clock icon 5 minute read

    Combined Products: Are They Worth a Look?

    Disease Husbandry Research and innovation
    calendar icon 23 April 2013
    clock icon 7 minute read
    A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.

    Indoor Gilt Management

    Genetics and reproduction
    calendar icon 18 April 2013
    clock icon 3 minute read
    A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.

    Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs

    Disease Husbandry Market Trends
    calendar icon 17 April 2013
    clock icon 3 minute read
    The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.

    Report on Iowa Pork Congress

    Industry and legislation Conferences & Events
    calendar icon 16 April 2013
    clock icon 7 minute read
    A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.

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    Feed and Fodder Challenges for Asia and the Pacific

    Disease Husbandry Markets
    calendar icon 7 March 2013
    clock icon 37 minute read
    Harinder P.S. Makkar, Animal Production Officer with the FAO in Rome explores the options to address feed and fodder challenges in Asia in the coming years. He focuses on making better use of feed resources, seeking alternative feeds and fodders and putting a greater emphasis on ruminants to provide animal protein as they can use food sources that humans cannot.

    Reducing Phosphorus Levels in Grower and Finisher Diets

    Disease Husbandry Environmental management
    calendar icon 7 March 2013
    clock icon 4 minute read
    Dietary phosphorus can be reduced below the current commercial standards without negative effects on pig health and performance, whilst at the same time reducing diffuse phosphorus levels in the manure and effluent, and consequently reducing phosphorus load to the environment, according to BPEX in No. 15 in the 'Research into Action' series.

    Pig Meat in Australia: Outlook to 2017–18

    Markets
    calendar icon 7 March 2013
    clock icon 5 minute read
    Australian pig meat production is forecast to fall by two per cent in 2013–14 to around 340,000 tonnes and then to increase gradually over the medium term to around 360,000 tonnes by 2017–18, according to Clay Mifsud and Caitlin Murray in the latest quarterly 'Agricultural Commodities' report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).

    Risk Informed Management of Salmonella in Deep Tissue Lymph Nodes

    Processing Processing Industry and legislation
    calendar icon 6 March 2013
    clock icon 4 minute read
    The removal of deep tissue lymph nodes at the processing plant is time-consuming and may not significantly reduce Salmonella contamination in ground pork, reports Scott Hurd, Associate Professor at Iowa State University.

    Training Equips Rural Women with Agricultural, Business Skills

    People Health and safety Industry and legislation
    calendar icon 4 March 2013
    clock icon 3 minute read

    Land Bank Extends P39.9B Loan to Small Farmers, Fishers in 2012

    Markets People Health and safety
    calendar icon 1 March 2013
    clock icon 3 minute read

    Hog Farming in Transition: The Case of China

    Markets
    calendar icon 28 February 2013
    clock icon 12 minute read
    Kevin Chen (Senior Research Fellow, China Program Leader, International Food Policy Research Institute, Beijing, China) and Jimin Wang (Deputy Director General, Institute of Agricultural Economics and Development of Chinese Academy of Agricultural Sciences, Beijing, China) offer an overview of the changing nature of pig production in China.
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