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    Reducing Phosphorus Levels in Gestating Sow Diets

    Disease Husbandry Environmental management
    calendar icon 26 April 2013
    clock icon 5 minute read

    Combined Products: Are They Worth a Look?

    Disease Husbandry Research and innovation
    calendar icon 23 April 2013
    clock icon 7 minute read
    A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.

    Indoor Gilt Management

    Genetics and reproduction
    calendar icon 18 April 2013
    clock icon 3 minute read
    A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.

    Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs

    Disease Husbandry Market Trends
    calendar icon 17 April 2013
    clock icon 3 minute read
    The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.

    Report on Iowa Pork Congress

    Industry and legislation Conferences & Events
    calendar icon 16 April 2013
    clock icon 7 minute read
    A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.

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    Landbank Lends to Small Farmers

    Markets People Health and safety
    calendar icon 2 April 2013
    clock icon 3 minute read

    Development of Diets for Low Birth-Weight Piglets to Improve Post-Weaning Growth Performance and Optimise Net Returns to the Producer

    Disease Husbandry Herd management
    calendar icon 1 April 2013
    clock icon 7 minute read
    Phase 1 diets could be used more efficiently and cost-effectively by targeting it specifically to the lighter pigs at weaning, according to A.D. Beaulieu, J. Shea and D. Gillis of the Prairie Swine Centre in its 2010 Annual Research Report.

    Influence of Paylean (Ractopamine Hydrochloride) on Pork Quality

    Disease Husbandry Markets
    calendar icon 29 March 2013
    clock icon 17 minute read
    An overview of the effects of ractopamine hydrochloride on fresh pork quality and cooked pork palatability by Dr Jason K. Apple of the University of Arkansas. Its inclusion in the late-finishing diet has no detrimental effects on muscle pH, fresh pork colour, firmness/wetness, water-holding capacity or marbling/intramuscular fat content but some experiments have revealed changes in fatty acid composition of the carcass fat and adverse effects on pork tenderness.

    Improving Key Performance Indicators: Breeding Herd KPIs

    Genetics and reproduction
    calendar icon 27 March 2013
    clock icon 7 minute read
    Knowing how your breeding herd performs helps you to identify where and how to concentrate your time, effort and investment to improve performance and reduce the cost of production, according to BPEX in its recently updated 'Action for Productivity' No. 26.

    Census of Agriculture, Fisheries On-Going

    Husbandry Markets Industry and legislation
    calendar icon 22 March 2013
    clock icon 3 minute read

    CME: Meat Inspection Furloughs Averted

    Husbandry Markets Processing
    calendar icon 22 March 2013
    clock icon 5 minute read

    Reducing Feed Cost through Improved Knowledge of Using Soybean Hulls in Modern Commercial Swine Nursery and Finishing Diets

    Disease Husbandry Markets
    calendar icon 21 March 2013
    clock icon 4 minute read
    Soybean hulls were used up to 15 per cent of the diet without affecting growth rate but feed conversion was poorer, according to new research from Kansas State University. Grinding of the hulls impacted growth negatively in this trial.
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