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Banrie
Reducing Phosphorus Levels in Gestating Sow Diets
Disease
Husbandry
Environmental management
26 April 2013
5 minute read
Combined Products: Are They Worth a Look?
Disease
Husbandry
Research and innovation
23 April 2013
7 minute read
A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.
Indoor Gilt Management
Genetics and reproduction
18 April 2013
3 minute read
A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.
Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs
Disease
Husbandry
Market Trends
17 April 2013
3 minute read
The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.
Report on Iowa Pork Congress
Industry and legislation
Conferences & Events
16 April 2013
7 minute read
A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.
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March - April 2013
Landbank Lends to Small Farmers
Markets
People
Health and safety
2 April 2013
3 minute read
Development of Diets for Low Birth-Weight Piglets to Improve Post-Weaning Growth Performance and Optimise Net Returns to the Producer
Disease
Husbandry
Herd management
1 April 2013
7 minute read
Phase 1 diets could be used more efficiently and cost-effectively by targeting it specifically to the lighter pigs at weaning, according to A.D. Beaulieu, J. Shea and D. Gillis of the Prairie Swine Centre in its 2010 Annual Research Report.
Influence of Paylean (Ractopamine Hydrochloride) on Pork Quality
Disease
Husbandry
Markets
29 March 2013
17 minute read
An overview of the effects of ractopamine hydrochloride on fresh pork quality and cooked pork palatability by Dr Jason K. Apple of the University of Arkansas. Its inclusion in the late-finishing diet has no detrimental effects on muscle pH, fresh pork colour, firmness/wetness, water-holding capacity or marbling/intramuscular fat content but some experiments have revealed changes in fatty acid composition of the carcass fat and adverse effects on pork tenderness.
Improving Key Performance Indicators: Breeding Herd KPIs
Genetics and reproduction
27 March 2013
7 minute read
Knowing how your breeding herd performs helps you to identify where and how to concentrate your time, effort and investment to improve performance and reduce the cost of production, according to BPEX in its recently updated 'Action for Productivity' No. 26.
Census of Agriculture, Fisheries On-Going
Husbandry
Markets
Industry and legislation
22 March 2013
3 minute read
CME: Meat Inspection Furloughs Averted
Husbandry
Markets
Processing
22 March 2013
5 minute read
Reducing Feed Cost through Improved Knowledge of Using Soybean Hulls in Modern Commercial Swine Nursery and Finishing Diets
Disease
Husbandry
Markets
21 March 2013
4 minute read
Soybean hulls were used up to 15 per cent of the diet without affecting growth rate but feed conversion was poorer, according to new research from Kansas State University. Grinding of the hulls impacted growth negatively in this trial.
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