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Banrie
Reducing Phosphorus Levels in Gestating Sow Diets
Disease
Husbandry
Environmental management
26 April 2013
5 minute read
Combined Products: Are They Worth a Look?
Disease
Husbandry
Research and innovation
23 April 2013
7 minute read
A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.
Indoor Gilt Management
Genetics and reproduction
18 April 2013
3 minute read
A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.
Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs
Disease
Husbandry
Market Trends
17 April 2013
3 minute read
The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.
Report on Iowa Pork Congress
Industry and legislation
Conferences & Events
16 April 2013
7 minute read
A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.
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November - December 2011
United Kingdom Pig Meat Market Update – December 2011
SPONSOR
Markets
13 December 2011
12 minute read
Unusual pig meat price movements have occurred in both the UK and EU this year, according to Stephen Howarth, Senior Analyst (Pigs), AHDB Market Intelligence, in his latest explanation of the UK and EU trends. In the UK, prices are up on last year and feed prices are down although the UK pig reference price premium over the EU average has narrowed. The overall stability in the EU average pig reference price, which has been apparent since May, continued through the first half of October, over a period when a peak and then decline form the usual pattern.
Evaluation of Temperature Conditions in Trucks during Transport of Market Pigs to Slaughter
Disease
Pig Welfare
Processing
7 December 2011
6 minute read
Pigs are exposed to variable temperatures during transport, according to a report by Drs Harold Gonyou and Jen Brown and others at the Prairie Swine Centre (PSC) in Canada, following studies over four seasons.
New Method for Measuring Amino Acids in Pigs
Disease
Husbandry
Herd management
7 December 2011
4 minute read
New methods of measuring the amino acid requirement of pigs aim to reduce feed use, protect the environment and improve the economy for farmers, according to researchers at Denmark's University of Aarhus.
Phytogenic Feed Additives and Ammonia Emissions – Thinking outside the Box
Disease
Husbandry
Environmental management
6 December 2011
5 minute read
There is great potential in reducing ammonia emissions by including phytogenic substances in pig diets, according to Ahmed Aufy, Eduard Zentner and Tobias Steiner of Biomin.
NAB Rural Commodities Wrap – November 2011
Markets
29 November 2011
4 minute read
Australian agricultural commodity prices are weakening in the face of the global financial crisis, while production is increasing, writes Michael Creed, National Australia Bank's Agribusiness Economist, in his November
Rural Commodities Wrap
.
Canada – Livestock and Products Annual 2011
Markets
15 November 2011
7 minute read
Cattle and hog herds are expected to stabilise in 2012, according to Mihai Lupescu in the latest GAIN Report from the USDA Foreign Agricultural Service.
Japan – Livestock and Products Annual 2011
Markets
15 November 2011
8 minute read
In 2012, the pork market is expected to sustain a relatively high level of consumption and the anticipated recovery of domestic production is expected to curtail imports, according to Kakuyu Obara, in the latest GAIN Report from the USDA Foreign Agricultural Service.
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