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Events
Banrie
Reducing Phosphorus Levels in Gestating Sow Diets
Disease
Husbandry
Environmental management
26 April 2013
5 minute read
Combined Products: Are They Worth a Look?
Disease
Husbandry
Research and innovation
23 April 2013
7 minute read
A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.
Indoor Gilt Management
Genetics and reproduction
18 April 2013
3 minute read
A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.
Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs
Disease
Husbandry
Market Trends
17 April 2013
3 minute read
The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.
Report on Iowa Pork Congress
Industry and legislation
Conferences & Events
16 April 2013
7 minute read
A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.
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December 2011
BPEX Export Bulletin - December 2011: Week 51
SPONSOR
Markets
26 December 2011
10 minute read
The British Pig Executive's (BPEX) Export Bulletin reports pig industry trends from around the world. Among the highlights are that fifth quarter exports were clearly the winner in 2011 and the quote of the year belongs to a beef processor who said "Meat has become a by-product of by-products".
Pork Fat Quality, Iodine Values and Feeding DDGS
Disease
Husbandry
Markets
23 December 2011
9 minute read
Pig meat processors are focusing on carcass fat quality by determining iodine value, according to Tom Guthrie, Extension Educator in Jackson, Colorado and Dale W. Rozeboom, Extension Specialist at Michigan State University's Department of Animal Science in the latest issue of
MSU Pork Quarterly
.
Russian Federation – GOR Ag Development Forecast for 2012-2014
Disease
Husbandry
Markets
23 December 2011
27 minute read
An overview of the Russian Ministry of Economic Development's macroeconomic assumptions and sector-specific production forecasts on grain, sugar, oilseeds, meat, poultry, dairy, fishery, forestry, and food retail/catering in the latest GAIN report from USDA Foreign Agricultural Service.
BPEX Export Bulletin - December 2011: Week 50
SPONSOR
Markets
16 December 2011
12 minute read
The British Pig Executive's (BPEX)
Export Bulletin
reports pig industry trends from around the world. Among the highlights are that the UK Government is to launch a food and drink export action plan in January, which is to include a strategy to remove animal health trade barriers in key markets such as China and Russia. Regulations on imports to South Africa of pork originating from non PRRS-free countries have been issued.
Effect of Rescue Decks on Pre-Weaning Mortality in a Prolific Sow Herd
SPONSOR
Disease
Genetics and reproduction
15 December 2011
8 minute read
The Rescue Deck system produces extra pigs weaned, however, the profitability of the system is dependent on the margin over weaner, grower and finisher feed costs for these extra pigs, according to a report on a project supported by a BPEX Innovation Fund grant. Based on the performance during the trial and prevailing costs at the time, the pay-back period for the Rescue Deck investment was less than two years.
Quantifying and Understanding Tail Biting in Pigs
Disease
Pig Welfare
15 December 2011
8 minute read
Complying with EU legislation on tail docking is made difficult because of the intractability of tail biting in pigs, according to Laura Boyle of Teagasc.
US Pork Outlook – December 2011
Markets
15 December 2011
6 minute read
Strong export growth is expected to continue through the fourth quarter, before tailing off in 2012, according to the latest
Livestock, Dairy, and Poultry Outlook
from the USDA's Economic Research Service.
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