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Banrie
Reducing Phosphorus Levels in Gestating Sow Diets
Disease
Husbandry
Environmental management
26 April 2013
5 minute read
Combined Products: Are They Worth a Look?
Disease
Husbandry
Research and innovation
23 April 2013
7 minute read
A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.
Indoor Gilt Management
Genetics and reproduction
18 April 2013
3 minute read
A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.
Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs
Disease
Husbandry
Market Trends
17 April 2013
3 minute read
The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.
Report on Iowa Pork Congress
Industry and legislation
Conferences & Events
16 April 2013
7 minute read
A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.
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January - February 2012
Andersons 2012 Pig Outlook
Markets
3 February 2012
4 minute read
The Andersons 2012 outlook studies the consequences of the past year on the pig industry in the UK and identifies the key issues that await us in 2012.
Welfare–Friendly Husbandry through Genetics: Animal Well-Being
Disease
Genetics and reproduction
Pig Welfare
1 February 2012
4 minute read
Gene polymorphisms influencing stress reactivity open the way to marker-assisted selection to reduce stress and improve robustness of animals, contributing to animal well-being as well as improved product quality, according to the final scientific report from the EU group, Sustainable Animal Breeding (SABRE) subtitled 'Cutting Edge Genomics for Sustainable Animal Breeding'.
ARS Provides Nutrient Data for the New Year
Markets
Processing
Processing
1 February 2012
5 minute read
Data on the nutrient content of beef and pork from the USDA ARS to support food producers and retailers, now that nutrition information is now required on meat and poultry product labels in the US.
Reducing Food-borne Illness: Gut Health
Disease
Genetics and reproduction
Genetics and traits
26 January 2012
4 minute read
Genes and genetic pathways involved in the intestinal health of chickens and pigs are described and genome-wide prediction tools for intestinal health are defined in the final scientific report from the EU group, Sustainable Animal Breeding (SABRE) subtitled 'Cutting Edge Genomics for Sustainable Animal Breeding'.
Reducing Boar Taint through Breeding: Pork Quality
Genetics and reproduction
Markets
Product quality and safety
20 January 2012
4 minute read
The final scientific report from the EU group, Sustainable Animal Breeding (SABRE), subtitled 'Cutting Edge Genomics for Sustainable Animal Breeding', explains how the latest genomics tools are being used to reduce the problem of boar taint by breeding.
Antibiotic Use in Food Animals
Disease
Industry and legislation
Product quality and safety
18 January 2012
6 minute read
Broad concern and confusion about antibiotic use on farms have been expressed by the general public and policy-makers, according to a white paper published from the 2011 US National Institute for Animal Agriculture Symposium Proceedings on
Antibiotic Use in Food Animals: A Dialogue for a Common Purpose
.
Research into the Use of Vegetable By-products for Animal Feed
Disease
Husbandry
Herd management
18 January 2012
5 minute read
AZTI-Tecnalia has successfully completed the second of three phases of research to characterise by-products as set out in the Clean Feed project in Spain.
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