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Banrie
Reducing Phosphorus Levels in Gestating Sow Diets
Disease
Husbandry
Environmental management
26 April 2013
5 minute read
Combined Products: Are They Worth a Look?
Disease
Husbandry
Research and innovation
23 April 2013
7 minute read
A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.
Indoor Gilt Management
Genetics and reproduction
18 April 2013
3 minute read
A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.
Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs
Disease
Husbandry
Market Trends
17 April 2013
3 minute read
The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.
Report on Iowa Pork Congress
Industry and legislation
Conferences & Events
16 April 2013
7 minute read
A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.
Our Partners
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April 2013
Evaluating the Contract Finishing Opportunity - Part 2. Key Factors in Evaluating a Production Agreement
Husbandry
Herd management
Production Management
10 April 2013
16 minute read
Chrisian Boessen of the University of Missouri offers tips to evaluate the economic and legal aspects of the agreement that establishes a relationship between grower and contractor.
Managing Lawsonia and Brachyspira Infections Using Pharmacokinetic and Pharmacodynamic Principles
SPONSOR
Disease
Husbandry
Market Trends
9 April 2013
9 minute read
An understanding of these principles can help veterinarians decide which drug to use and at what dose to achieve the optimum results to control swine dysentery and ileitis, Dr David Burch of Octagon Services in the UK told the 2013 AASV Annual Meeting in paper written with J. Mark Hammer of Novartis Animal Health Inc.
Swine Showmanship
Husbandry
Herd management
Production Management
9 April 2013
8 minute read
Tips for the young or inexperienced on showing their pig to get the best result from the judges from Kipp Brown (Area Extension Agent III, Carroll County Extension Service) and Dean Jousan (Associate Extension Professor, Animal and Dairy Sciences) for the Mississippi State University Extension Service.
Pleurisy
Disease
Husbandry
Herd management
5 April 2013
5 minute read
Production losses from pleurisy can typically be as high as £3.72 per pig, according to BPEX in its updated 'Action for Productivity' series, no. 28. The costs to the producer and the processor are outlined, together with advice on how to minimise these losses.
Power Ultrasound for Curing Pork
Processing
Processing
5 April 2013
4 minute read
Ciara McDonnell was awarded 'Best Presentation on Food' for her PhD on the use of power ultrasound for accelerating the curing of pork at the Teagasc Walsh Fellowships seminar. The meat curing industry would benefit from a novel processing technology such as this that could produce high-quality products under accelerated processing conditions.
Latin America: Hog Markets
SPONSOR
Husbandry
Markets
Research and innovation
4 April 2013
6 minute read
Evaluating the Contract Finishing Opportunity - Part 1. Is Contract Swine Production Good for You?
Husbandry
Herd management
Production Management
3 April 2013
17 minute read
Contract swine production can be an attractive opportunity to the right individual, family or operation if it fits with the person, the farm and financial situation. Chrisian Boessen of the University of Missouri explains the pros and cons of contract growing for producers.
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