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    Reducing Phosphorus Levels in Gestating Sow Diets

    Disease Husbandry Environmental management
    calendar icon 26 April 2013
    clock icon 5 minute read

    Combined Products: Are They Worth a Look?

    Disease Husbandry Research and innovation
    calendar icon 23 April 2013
    clock icon 7 minute read
    A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.

    Indoor Gilt Management

    Genetics and reproduction
    calendar icon 18 April 2013
    clock icon 3 minute read
    A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.

    Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs

    Disease Husbandry Market Trends
    calendar icon 17 April 2013
    clock icon 3 minute read
    The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.

    Report on Iowa Pork Congress

    Industry and legislation Conferences & Events
    calendar icon 16 April 2013
    clock icon 7 minute read
    A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.

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    September - October 2012

    Don't Lose £s at the Final Stage

    Husbandry Herd management Production Management
    calendar icon 2 October 2012
    clock icon 2 minute read
    Tips on nutrition, feeding and management to miminimise variation in finishing pigs.

    Impact of PRRS on the Cost of US Pig Production

    Disease Husbandry Markets
    calendar icon 27 September 2012
    clock icon 4 minute read
    Porcine Reproductive and Respiratory Syndrome (PRRS) has been estimated to add between $5.60 and $7.62 to the cost of every pig sold in the US, according to a report by Colin Johnson, James Kliebenstein and John Mabry of Iowa State University, Eric Neumann of the National Pork Board and Eric Bush, Ann Seitzinger and Alice Green of the US National Animal Health Monitoring System (NAHMS).

    Meat and the Environment - Future Directions

    Husbandry Environmental management Markets
    calendar icon 26 September 2012
    clock icon 22 minute read
    The need for sustainable food production from animals is paramount to future resiliency and viability of the agri-food sector in many parts of the world, Karin Wittenberg from the National Centre for Livestock and the Environment at the University of Manitoba told the International Congress of Meat Science and Technology in Montreal, Canada.

    Agricultural Commodities: Pig Meat

    Markets
    calendar icon 26 September 2012
    clock icon 4 minute read
    A review of the state of the industry by Clay Mifsud, based on research by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) for the September Quarter 2012.

    Reports of Salmonella in Pigs

    Markets Industry and legislation Product quality and safety
    calendar icon 25 September 2012
    clock icon 6 minute read
    According to the 2011 edition of 'Salmonella in Livestock Production in GB', an annual publication from the Veterinary Laboratories Agency, surveillance revealed 182 incidents of Salmonella in pig meat in 2011, which has hardly changed over recent years.

    Feeding Ensiled Citrus Pulp to Finishing Pigs

    Disease Husbandry Herd management
    calendar icon 20 September 2012
    clock icon 7 minute read
    Feeding ensiled whole or pressed citrus pulp to finishing pigs offered some savings, according to J.D. Crosswhite, N.B. Myers, A.T. Adesogan, J.H. Brendemuhl, D.D. Johnson, and C.C. Carr of the Institute of Food and Agricultural Sciences (IFAS) at the University of Florida. However, the corn-soy control diet resulted in a lower cost of gain when the additional labour costs were taken into account.

    Selling Sustainability? In Search of the Retail Business Case for Sustainable Diets

    Husbandry Markets Market Trends
    calendar icon 12 September 2012
    clock icon 7 minute read
    This report presents the results of a research exercise commissioned by WWF and conducted by Brook Lyndhurst during the latter part of 2011 and early part of 2012. The research was designed to investigate the business case for retailers to further support and promote sustainable diets.
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