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Banrie
Reducing Phosphorus Levels in Gestating Sow Diets
Disease
Husbandry
Environmental management
26 April 2013
5 minute read
Combined Products: Are They Worth a Look?
Disease
Husbandry
Research and innovation
23 April 2013
7 minute read
A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.
Indoor Gilt Management
Genetics and reproduction
18 April 2013
3 minute read
A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.
Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs
Disease
Husbandry
Market Trends
17 April 2013
3 minute read
The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.
Report on Iowa Pork Congress
Industry and legislation
Conferences & Events
16 April 2013
7 minute read
A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.
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December 2012
Hog Outlook: Hog Inventory Down at Start of December
Markets
31 December 2012
3 minute read
Estonia: Animal Production in 2004-2010
Markets
30 December 2012
8 minute read
The developments in poultry, pig, beef and milk production in Estonia over the period are outlined by Liina Jurgenson, Head of the Bureau of Animal Products at the Ministry of Agriculture in a report entitled 'Animal Breeding in Estonia 2004–2011' from Estonian Animal Breeding Association.
Global Pig Meat Markets Developments
Markets
Industry and legislation
Conferences & Events
27 December 2012
16 minute read
An analysis of recent market trends in the world's major pig meat exporting and importing countries by David Owens of Bord Bia for the Pig Farmers' Conference organised by Teagasc in the Republic of Ireland in October 2012.
What Have I Done to Make My Land-Based System Successful
Husbandry
Research and innovation
Industry and legislation
27 December 2012
14 minute read
Kent Condray, a pork producer from Clifotn, Kansas, shared the secrets of the success of his business with delegates at the 2012 Kansas State University Swine Profitability Conference.
Effects of Ingredients of Plant and Animal Origin on Nursery Pig Performance
Disease
Husbandry
Industry and legislation
26 December 2012
3 minute read
At the 2012 Kansas Swine Industry Day, K.J. Jones and colleagues reported that the inclusion of animal products (plasma protein and fish meal) and soybean meal (30 per cent of the diet) enhanced the performance of weaners.
Feed Efficiency in Swine: A Survey of Current Knowledge
Disease
Husbandry
Industry and legislation
14 December 2012
3 minute read
There are gaps in information and knowledge of feed efficiency across the industry, according to J.R. Flohr of Kansas State University and others in a paper presented at Kansas Swine Industry Day 2012. Following a survey of more than 200 producers, consultants, academics and others in the industry, they concluded that most individuals are familiar with the advantages in feed efficiency associated with pelleting diets for pigs and that a large percentage of the industry uses or recommends using feed additives.
New Measures in Assessing Sow Lameness
Disease
Genetics and reproduction
Pig Welfare
13 December 2012
3 minute read
Management changes could result in earlier detection, and subsequently treatment, of lameness resulting in increased longevity of sows in the breeding herd, according to Swine Innovation Porc.
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