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    Reducing Phosphorus Levels in Gestating Sow Diets

    Disease Husbandry Environmental management
    calendar icon 26 April 2013
    clock icon 5 minute read

    Combined Products: Are They Worth a Look?

    Disease Husbandry Research and innovation
    calendar icon 23 April 2013
    clock icon 7 minute read
    A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.

    Indoor Gilt Management

    Genetics and reproduction
    calendar icon 18 April 2013
    clock icon 3 minute read
    A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.

    Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs

    Disease Husbandry Market Trends
    calendar icon 17 April 2013
    clock icon 3 minute read
    The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.

    Report on Iowa Pork Congress

    Industry and legislation Conferences & Events
    calendar icon 16 April 2013
    clock icon 7 minute read
    A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.

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    Effects of Increasing Dietary Bakery By-Product on Growing-Finishing Pig Growth Performance and Carcass Quality

    Disease Husbandry Markets
    calendar icon 3 January 2013
    clock icon 3 minute read
    Feeding bakery by-products had adverse effects on feed efficiency, caloric efficiency and belly fat quality reported C.B. Paulk and co-authors at Kansas State University and Iowa State University in their presentation at the 2012 Kansas Swine Industry Day.

    Diet Formulations Using Lower Energy Feeds

    Disease Husbandry Industry and legislation
    calendar icon 3 January 2013
    clock icon 12 minute read
    Because of the high cost of grains, the use of lower energy, higher fibre diets will continue to increase, according to K-State Swine Nutrition Team members Mike Tokach, Joel DeRouchey, Bob Goodband, Steve Dritz and Jim Nelssen speaking at the 2012 Kansas State University Swine Profitability Conference.

    Improving Pig Welfare Reduces Carcass and Financial Losses

    Disease Pig Welfare Markets
    calendar icon 2 January 2013
    clock icon 15 minute read
    The ability to reduce many of the financial losses associated with condemnations resulting from tail-biting is within the control of the producer, according to Dr Laura Boyle of Moorepark following two studies presented at the Pig Farmers' Conference organised by Teagasc in the Republic of Ireland in October 2012. Co-authors of the paper were from University College Dublin and Queens University in Belfast.

    Welfare Reforms Cover All Australia's Livestock Trade

    Disease Pig Welfare Markets
    calendar icon 31 December 2012
    clock icon 3 minute read

    CME: Highlights of 2013 Price Predictions

    Markets
    calendar icon 31 December 2012
    clock icon 5 minute read

    No New Year Hangover

    Markets
    calendar icon 31 December 2012
    clock icon 4 minute read

    Measures Targeted at Supply Chain Expenses

    Husbandry Markets Industry and legislation
    calendar icon 31 December 2012
    clock icon 4 minute read
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