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    Reducing Phosphorus Levels in Gestating Sow Diets

    Disease Husbandry Environmental management
    calendar icon 26 April 2013
    clock icon 5 minute read

    Combined Products: Are They Worth a Look?

    Disease Husbandry Research and innovation
    calendar icon 23 April 2013
    clock icon 7 minute read
    A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.

    Indoor Gilt Management

    Genetics and reproduction
    calendar icon 18 April 2013
    clock icon 3 minute read
    A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.

    Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs

    Disease Husbandry Market Trends
    calendar icon 17 April 2013
    clock icon 3 minute read
    The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.

    Report on Iowa Pork Congress

    Industry and legislation Conferences & Events
    calendar icon 16 April 2013
    clock icon 7 minute read
    A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.

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    January 2013

    Amino Acid Requirements of Growing Pigs

    Disease Husbandry Industry and legislation
    calendar icon 10 January 2013
    clock icon 40 minute read
    Mike Tokach, Joel DeRouchey, Steve Dritz, Bob Goodband and Jim Nelssen of Kansas State University reviewed 80 publications to outline our growing understanding of amino acid requirements over the last 10 years at the 2012 Kansas State University Swine Profitability Conference.

    Effects of Diet Form and Fibre Withdrawal Before Marketing on Growth Performance of Growing-Finishing Pigs

    Disease Husbandry Markets
    calendar icon 10 January 2013
    clock icon 5 minute read
    Pelleting diets improved growth rate and feed conversion but increased the amount of unsaturated fatty acids in the belly, reported J.E. Nemechek and colleagues at Kansas State University to the 2012 Kansas State University Swine Industry Day. The increase in belly fat iodine value was more pronounced with the high-fibre than the corn-soy control diet. High-fibre diet withdrawal allowed pigs to recover fully the losses in carcass yield associated with feeding high fibre levels but there was only a partial improvement in belly fat iodine value.

    Biliran Conducts Census on Agriculture

    Markets People Industry and legislation
    calendar icon 9 January 2013
    clock icon 3 minute read

    President, Vice-President of Genesus Mexico Announced

    Markets Research and innovation Feed and nutrition
    calendar icon 9 January 2013
    clock icon 4 minute read

    EU Pig Prices: Market is Steady

    Disease Pig Welfare Markets
    calendar icon 9 January 2013
    clock icon 3 minute read

    Pork Profits on the Horizon

    Husbandry Markets Herd management
    calendar icon 9 January 2013
    clock icon 4 minute read

    Energy Use on Irish Pig Farms

    Husbandry Environmental management Industry and legislation
    calendar icon 9 January 2013
    clock icon 10 minute read
    Savings to be made by investing in new technologies on your farm, said Gerard McCutcheon of Oak Park at the Pig Farmers' Conference organised by Teagasc in the Republic of Ireland in October 2012.
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