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    Reducing Phosphorus Levels in Gestating Sow Diets

    Disease Husbandry Environmental management
    calendar icon 26 April 2013
    clock icon 5 minute read

    Combined Products: Are They Worth a Look?

    Disease Husbandry Research and innovation
    calendar icon 23 April 2013
    clock icon 7 minute read
    A mixture of free organic acids, together with phytochemical and permeabilising substances can help to improve performance and control pathogenic bacteria that lead to post-weaning diarrhoea in weaned pigs, according to Dr Renata Urbaityte and Nataliya Roth of Biomin.

    Indoor Gilt Management

    Genetics and reproduction
    calendar icon 18 April 2013
    clock icon 3 minute read
    A farmer in Lincolnshire has improved gilt performance and longevity by keeping gilts in an off-site isolation building until they are confirmed in-pig, according to Farm Case Study 27 from BPEX.

    Impact of Ceftiofur on Resistant Enteric Bacteria in Finishing Pigs

    Disease Husbandry Market Trends
    calendar icon 17 April 2013
    clock icon 3 minute read
    The spread of ceftiofur-resistant bacteria in finisher pigs cannot be fully explained by simply measuring antibiotic use, according to Tom Wittum of Ohio State University in a report for the US National Pork Board.

    Report on Iowa Pork Congress

    Industry and legislation Conferences & Events
    calendar icon 16 April 2013
    clock icon 7 minute read
    A report on the Congress by Doug Richards, Swine Grower-Finisher Specialist with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), published in its 'Pork News and Views' newsletter.

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    January 2013

    Wintry Blast Blows Through Shouts and Spot

    Markets
    calendar icon 22 January 2013
    clock icon 3 minute read

    Iowa State University Animal Industry Report 2013

    Husbandry People Herd management
    calendar icon 22 January 2013
    clock icon 7 minute read
    A compilation of the reports from the Department of Animal Science at Iowa State University published in its 2013 'Animal Industry Report'.

    Effects of Lowering Dried Distillers Grains with Solubles and Wheat Middlings with or without Choice White Grease Prior to Marketing on Finishing Pig Growth Performance and Carcass

    Disease Husbandry Markets
    calendar icon 17 January 2013
    clock icon 3 minute read
    Withdrawing pigs from a high-fibre diet containing DDGS and midds during a 19-day withdrawal period increased carcass yield through and improved carcass fat quality, according to researchers at Kansas State University. The addition of the fat improved feed:gain ratio but worsened carcass fat quality.

    Nursery Nutrition: Key Concepts for Economical Nursery Feeding Programmes

    Disease Husbandry Industry and legislation
    calendar icon 17 January 2013
    clock icon 10 minute read
    The objectives of nursery feeding programmes should be reviewed following the evolution in weaning ages, changes in production practices and increases in ingredient costs in the last few years, according to the K-State Swine Nutrition Team. Steve S. Dritz, Joel M. DeRouchey, Robert D. Goodband, Mike D. Tokach, Jim L. Nelssen presented their ideas to the 2012 Kansas State University Swine Profitability Conference.

    Power Failures: Is Your Operation Ready?

    Husbandry Environmental management Herd management
    calendar icon 17 January 2013
    clock icon 4 minute read
    Every operation should have a tested emergency power back-up plan in place to keep animals and farm operation safe in case of power loss, writes Douglas Richards, Swine Grower-Finisher Specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) in the latest 'Pork News and Views' newsletter.

    Getting to Better Times: What the Top Producers are Doing

    Husbandry Markets Industry and legislation
    calendar icon 16 January 2013
    clock icon 4 minute read
    A difference of over €200 in margin over feed per sow was found in an analysis of Irish pig farm results by Seamas Clarke of Ballyhaise. He presented his results and possible reasons for the discrepancies at the Pig Farmers' Conference organised by Teagasc in the Republic of Ireland in October 2012.

    Irish Food and Drink Exports Pass €9 Billion

    Markets
    calendar icon 15 January 2013
    clock icon 11 minute read
    Irish food and drink exports have passed €9 billion for the first time and the country has seen its food exports to Asia rise by 75 per cent since 2010, according to a new report from Bord Bia, the Irish Food Board.
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