The path to genetically healthier pigs
Pathogens are a global threat to the swine industry. They arise from bacterial, viral, fungal, and parasitic sources. Numerous and often prone to mutation, with a tendency to become immune to treatment efforts over time.
30 June 2020
3 minute read
By: 
| References | ||||
|---|---|---|---|---|
| Albers, G. A. A., G. D. Gray, L. R. Piper, J. S. F. Barker, L. F. Lejambre, and I. A. Barger. | ||||
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| Doeschl-Wilson, A. B., B. Villanueva, and I. Kyriazakis. | ||||
| (2012) | The first step towards genetic selection for host tolerance to infectious pathogens: Obtaining the tolerance phenotype through group estimates.. Front. Genet. | 3:265. |
