The path to genetically healthier pigs
Pathogens are a global threat to the swine industry. They arise from bacterial, viral, fungal, and parasitic sources. Numerous and often prone to mutation, with a tendency to become immune to treatment efforts over time.References | ||||
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(2012) | The first step towards genetic selection for host tolerance to infectious pathogens: Obtaining the tolerance phenotype through group estimates.. Front. Genet. | 3:265. |