The obstacles and opportunities to delivering safe, healthy food
Speaking at the 2019 RUMA Conference, Food Standards Agency (FSA) Chair Heather Hancock discusses the obstacles and opportunities to delivering safe, healthy food through modern and productive farming systems.
4 November 2019
3 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
