ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape

The Fourth IMS World Pork Conference

by 5m Editor
3 December 2007, at 12:00am

This article lists the presentations given at The Fourth International Meat Secretariat World Pork Conference and provides links to the respective articles.

World Pork Industry -- Current and Future
Dr. Michel Morisset, President of AGECO Groupe

<Developing refined and further processing of pork as well as improving nutrition and health of Chinese people
Mr. Zhu Yicai, President, Board of Directors of Yurun Group Co., Ltd.

The Supply Chain Management of Meat Processing Enterprises Under the New Situation
Mr. Zhu Xianfu, President of Henan Zhongpin Food Share Co., Ltd

Present Situation and the Future of China Feed Industry and the Effect of Bio
Mr. Tao Yishan, President of Tang Ren Shen Group Co., Ltd.

Advanced Packaging and Market Development for the Meat Industry
Mr. Li Xin, General Business Manager – Asia, Sealed Air Corp., Cryovac Packaging

Future World Pork Consumption----A View From North America
Mr. Dan Halstrom, Senior Vice President of International Sales, JBS Swift & Company, USA.

Future World Pork Consumption----A View from South America
Mr. Pedro De Camargo Neto, President of the Brazilian Association of Pork Producers and Exporters and Member of the Council of Sociedade Rural Brasileira

Future World Pork Consumption----A View from Europe
Mr. Kjeld Johannesen, CEO of Danish Crown

Pork Consumption----A View from China
Mr. Fu Fuqiang, Vice President of China Meat Association & Chairman of Jiangsu Food Group & President of Jiangsu Province Meat Association

Evolution of China Pork Processing Technology
Mr. Wang Shouwei, Director of China Meat Research Center

Technology and Competitiveness
Dr. Claus Fertin, Director of Danish Meat Research Institute (DMRI) and Member of the Board of Danish Meat Association

Traceability, Assurance & Food Safety; the Future for the Pork Industry
Dr. Klemens van Betteray, Vice--President, CSB--System AG, Germany

Functional Foods--an Opportunity for Pork
Mr. Juan Pedro Florido, ELPOZO, S.A, Spain

Adding Value to Pork Retailing
Ms. Heather Jenkins, Head of Meat Buying, Waitrose

Pork Processing Industry in China -- Current and Future
Mr. Deng Fujiang, Standing Vice President & Secretary General of China Meat Association (CMA)

The Impact of Animal Disease on World Pork Trade
Mr. Loek Boonkamp, OECD, Directorate for Agriculture, Food and Fisheries

Click here for further information on the International Meat Secretariat

September 2007