Swine it #108: Ingredient digestibility in swine nutrition: tools we can use to improve it - Dr. Pedro Urriola

calendar icon 13 September 2021
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"๐˜ž๐˜ฉ๐˜ข๐˜ต๐˜ฆ๐˜ท๐˜ฆ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ฉ๐˜ข๐˜ฏ๐˜จ๐˜ฆ ๐˜ช๐˜ฏ ๐˜ฑ๐˜ช๐˜จ ๐˜ฅ๐˜ช๐˜ฆ๐˜ต๐˜ด, ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ด๐˜ถ๐˜ณ๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ข๐˜ฏ ๐˜ฎ๐˜ฆ๐˜ข๐˜ด๐˜ถ๐˜ณ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ถ๐˜ต๐˜ค๐˜ฐ๐˜ฎ๐˜ฆ๐˜ด ๐˜บ๐˜ฐ๐˜ถ ๐˜ข๐˜ณ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ต๐˜ฉ๐˜ข๐˜ต." - ๐——๐—ฟ. ๐—ฃ๐—ฒ๐—ฑ๐—ฟ๐—ผ ๐—จ๐—ฟ๐—ฟ๐—ถ๐—ผ๐—น๐—ฎ

๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

1. Alternative ingredients
2. Different phases of production
3. Finding the digestibility coefficient
4. Steps to improve digestibility
5. Enzymes
6. Response to different nutrient requirements

๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: As a Ph.D. student in Dr. Stein's lab at the University of Illinois, Pedro Urriola gained experience in research on swine nutrition. His graduate course work at Illinois focused on nutritional biochemistry, regulation of metabolism, microbial biochemistry, concepts in animal nutrition, nutrition of dietary fiber and essential fatty acids, regulation of food intake, and lactation biology. His professional goal, long term, is improvement of human well-being through research in Agriculture by understanding the regulation of nutrient metabolism of farm animals. Dr. Urriola is now a Research Associate Professor in the Department of Animal Sciences at the University of Minnesota, St. Paul.

Mรกrcio Gonรงalves

Founder of Swine it
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