Swine Dysentery: Re-Emergence in the United States and Canada
Factors relating to the environment, feeding practices, diet, host susceptibility and colonic microbiota may be responsible for the increased incidence of swine dysentery over recent years, according to Eric R. Burrough of the Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University in the US.
9 October 2013
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