Small-scale pig keeping: key steps to handling pigs safely
Both small-scale and commercial swine farm managers and their staff need to be skilled in the safe handling of pigs – for both the welfare of the pigs and for the handler’s personal safety.
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© The Pig Site
© The Pig Site
© The Pig Site
Dr Michaela Giles
Michaela has worked in the livestock health industry as a research scientist since 1985. She is a director of the British Pig Association and is an active member of the British government’s Pig Expert Group. Michaela is also the author of The Commuter Pig Keeper.
More in this series: Small-scale pig keeping
March 2020 - September 2019
28 February 2020
4
minute read
29 January 2020
5
minute read
23 September 2019
4
minute read