Reducing competition for high quality protein ingredients between humans and livestock
The Pig Site speaks to Kayla Silva, researcher within the Department of Animal Biosciences at the University of Guelph, Ontario, about her current research regarding swine nutrition.
9 March 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
