Potential of Defatted Microalgae from the Biofuel Industry as a Feed Ingredient in Pig and Poultry Diets

Defatted microalgal biomass, a by-product from biofuel production, has potential as a new and sustainable feed ingredient for pigs, laying hens and broilers, according to Cornell University researchers.

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By: Jackie Linden

Jackie Linden

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Potential of Defatted Microalgae from the Biofuel Industry as a Feed Ingredient in Pig and Poultry Diets

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Potential of Defatted Microalgae from the Biofuel Industry as a Feed Ingredient in Pig and Poultry Diets

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