Phosphorus in Swine Diets
By Dr Eric van Heugten, Assistant Professor, North Carolina State University - Several studies focusing on phosphorus in swine diets were presented at this year's national animal science meetings. Researchers from Iowa State University, T. Stahly and T. Lutz, evaluated the effects of dietary available/digestible phosphorus levels on phosphorus and nitrogen utilization in pigs.
20 September 2003
2 minute read
