Nutrition based on the health status of your herd
Despite similar genetic backgrounds and similar diets, large variations in production performance of commercial growing-finishing pigs exist among farms, writes Matthew Wedzerai, writer in the pig husbandry and animal feed industry.
5 March 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
