Biosecurity and Hygiene Treatments and prevention Industry and legislation Key steps for optimising pig production in Scotland A valuable overview of the key factors that need to be addressed by the Scottish pig farming sector was presented by Andy McGowan at key scientific meeting last week. 20 January 2020 3 minute read By: Rob Fletcher Europe Andy McGowan, chief executive of the Scottish Pig Producers Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Rob Fletcher Senior editor at The Fish Site More from this author More Articles View all Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement Disease Managing disease Herd management 24 April 2024 5 minute read AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge SPONSOR Disease Notifiable diseases PRRS 23 April 2024 7 minute read Soybean meal as a tactical or prescriptive ingredient when SRD challenges the herd Speed matters: Fast protein sources result in better protein utilization SPONSOR Herd management Feed and nutrition 22 April 2024 6 minute read Protein kinetics is all about the speed of protein digestion. Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive