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Kansas Swine Day 2011

by 5m Editor
1 March 2012, at 12:00am

Proceedings of the Kansas Swine Day 2011 conference which was held at Kansas State University's (KSU) Alumni Center on 17 November 2011. A list of presentation titles is given, together with a link to the proceedings.

The event was organised by Kansas State University, Agricultural Experiment Station and Cooperative Extension Service.

To view the papers, click here for the proceedings.

Herd Health

Nursery Nutrition and Management

  • The Effects of Orally Supplemented Vitamin D3 on Serum 25(OH)D3 Concentrations and Growth of Pre-Weaning and Nursery Pigs
  • The Effects of High-Sulfate Water and Zeolite (Clinoptilolite) on Nursery Pig Performance
  • Effects of Feeding Copper and Feed-Grade Antimicrobials on the Growth Performance of Weanling Pigs
  • Effects of Liquitein on Weanling Pigs Administered a Porcine Circovirus Type 2 and Mycoplasma hyopneumoniae Vaccine Strategy
  • Effect of Total Lysine:Crude Protein Ratio on Growth Performance of Nursery Pigs from 15 to 25 lb
  • Effect of Replacing Commonly Used Specialty Protein Sources with Crystalline Amino Acids on Growth Performance of Nursery Pigs from 15 to 25 lb
  • Evaluation of Heparin Production By-Products in Nursery Pig Diets
  • Evaluating the Effects of Pelleting Deoxynivalenol-Contaminated Dried Distillers Grains with Solubles in the Presence of Sodium Metabisulfite on Analyzed DON Levels
  • Evaluating the Effects of Pelleting, Corn Dried Distillers Grains with Solubles Source, and Supplementing Sodium Metabisulfite in Nursery Pig Diets Contaminated with Deoxynivalenol
  • Evaluating the Effects of Pelleting, Dried Distillers Grains with Solubles Source, and Supplemental Sodium Metabisulfite in Nursery Pig Diets Contaminated with Deoxynivalenol
  • Effects of Increasing Dietary Wheat Middlings on Nursery Pig Growth Performance
  • The Effects of Sorghum Dried Distillers Grains with Solubles on Nursery Pig Performance
  • Effects of XFE Liquid Energy and Choice White Grease on Nursery Pig Performance
  • Influence of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth Performance of 13- to 21-lb Nursery Pigs
  • Influence of Dietary Isoleucine:Lysine Ratio on the Optimal Tryptophan:Lysine Ratio for 13- to 24-lb Pigs

Finishing Nutrition and Management

  • Determining the Effects of Tryptophan:Lysine Ratios in Diets Containing 30 per cent Dried Distillers Grains with Solubles on Growth Performance of 157- to 285-lb Pigs
  • Determining the Effects of L-Tryptophan Addition to Diets Containing 30 per cent Dried Distillers Grains with Solubles on Finishing Pig Growth Performance
  • Determining the Effects of Tryptophan:Lysine Ratio in Diets Containing Dried Distillers Grains with Solubles on Growth Performance of Finishing Pigs
  • Determining the Effect of the Ratio of Tryptophan to Large Neutral Amino Acids on the Growth Performance of Finishing Pigs
  • The Effects of Sorghum Dried Distillers Grains with Solubles on Finishing Pig Growth Performance, Carcass Characteristics, and Fat Quality
  • Effect of Regrinding Dried Distillers Grains with Solubles on Finishing Pig Growth Performance
  • Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
  • Effects of Increasing NDF from Either Dried Distillers Grains With Solubles or Wheat Middlings, Individually or in Combination, on the Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Growing- Finishing Pigs
  • Effects of Xylanase in Growing-Finishing Diets Varying in Dietary Energy and Fiber on Growth Performance, Carcass Characteristics, and Nutrient Digestibility
  • The Effect of Bacillus Probiotic on Growth Performance and Fecal Consistency of Growing-Finishing Pigs
  • The Effects of Diet Form and Feeder Design on the Growth Performance of Finishing Pigs
  • The Effects of Feeder Design (Conventional Dry vs. Wet-Dry) in the Nursery and in the Finisher on Growth Performance of Finishing Pigs
  • Effects of Stocking Density on Lightweight Pig Performance Prior to Marketing
  • Evaluation of Ractopamine HCl Feeding Programs on Growth Performance and Carcass Characteristics of Finishing Pigs
  • Effects of Diet Mix Time on Growth Performance of Finishing Pigs Fed Ractopamine HCl
  • Effects of Abrupt Changes between Mash and Pellet Diets on Growth Performance in Finishing Pigs
  • Effects of Sorghum Particle Size on Milling Characteristics, Growth Performance, and Carcass Characteristics in Finishing Pigs
  • Effects of Adding Cracked Corn to a Pelleted Supplement for Nursery and Finishing Pigs
  • Effect of Sample Size and Method of Sampling Pig Weights on the Accuracy of Estimating the Mean Weight of the Population
  • Effects of Dietary L-Carnitine and DDGS on Growth, Carcass Characteristics, and Loin and Fat Quality of Growing-Finishing Pigs
  • Effects of Dietary Astaxanthin and Ractopamine HCl on the Growth and Carcass Characteristics of Finishing Pigs and the Color Shelf-Life of Longissimus Chops from Barrows and Gilts

Meat Quality

  • Effect of Sorghum Dried Distillers Grains with Solubles on Composition, Retail Stability, and Sensory Attributes of Ground Pork from Barrows and Gilts
updated March 2012