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Kansas Swine Day 2010

by 5m Editor
30 November 2010, at 12:00am

Proceedings of the Kansas Swine Day 2010 conference, which focused on the nutrition and nursery pigs and finishers as well as feed management.


The event was organised by Kansas State University, Agricultural Experiment Station and Cooperative Extension Service.

To view the papers, click here for the proceedings.

Nursery Pig Nutrition

  • Effect of Standardized Ileal Digestible Lysine Level on Growth Performance of Nursery Pigs from 15 to 25lb
  • Effect of Replacing Fish Meal with Crystalline Amino Acids on Growth Performance of Nursery Pigs from 15 to 25lb
  • Evaluation of Deleting Crystalline Amino Acids from Low-CP, Amino Acid-Fortified Diets on Growth Performance of Nursery Pigs from 15 to 25lb
  • Effect of Increasing Standardized Ileal Digestible Valine to Lysine Ratio on Growth Performance of 15- to 25-lb Nursery Pigs
  • Does Lysine Level Fed in One Phase Influence Performance During Another Phase in Nursery Pigs?
  • Evaluation of Increasing Select Menhaden Fish Meal or Peptone Protein Sources in Nursery Pig Diets
  • An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance
  • Effects of Increasing PEP-NS on Nursery Pig Performance
  • The Influence of Hamlet Protein 300 and Fish Meal on Nursery Pig Performance
  • Effects of Feeding Excess Dietary Crude Protein from Soybean Meal and Dried Distillers Grains with Solubles (DDGS) on Nursery Pig Performance
  • Effects of Extrusion Processing on the Nutritional Value of Dried Distillers Grains with Solubles (DDGS) in Diets for Nursery Pigs
  • Effects of Mat-Feeding Duration and Different Waterer Types on Nursery Pig Performance in a Wean-to-Finish Barn
  • A Comparison of Denagard, Denagard/CTC and Pulmotil on Nursery Pig Growth Performance and Economic Return
  • Effects of Vomitoxin Concentration in Nursery Pig Diets and the Effectiveness of Commercial Products to Mitigate its Effects
  • The Effects of Biomin Product A and Vomitoxin on Growth Performance of Nursery Pigs

Finishing Pig Nutrition

  • Effects of Dried Distillers Grains with Solubles (DDGS) and Increasing Dietary Wheat Middlings on Growth Performance, Carcass Characteristics, and Fat Quality in Growing-Finishing Pigs
  • Effects of Wheat Middlings and Choice White Grease in Diets on the Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Growing-Finishing Pigs
  • Effects of Cracked Corn on Growth Performance and Stomach Lesions in Finishing Pigs
  • Meta-analyses Describing the Variables that Influence the Backfat, Belly Fat, and Jowl Fat Iodine Value of Pork Carcasses
  • Effects on Bacon Quality of Feeding Increasing Glycerol and Dried Distillers Grains with Solubles (DDGS) to Finishing Pigs
  • Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
  • Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio in Diets Containing 30 Per Cent Dried Distiller Grains with Solubles (DDGS) on the Growth Performance and Carcass Characteristics of Finishing Pigs in a Commercial Environment
  • The Effects of Feeder Adjustment on Growth Performance of Finishing Pigs
  • The Effects of Feeder Space and Adjustment on Growth Performance of Finishing Pigs
  • Effects of Feeder Design and Feeder Adjustment on the Growth Performance of Growing-Finishing Pigs
  • Effects of Feeder Design, Wet-Dry Feeder Adjustment Strategy, and Diet Type on the Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
  • The Effects of Feeder Design and Changing the Availability of Water from a Wet-Dry Feeder at 4 and 8 Weeks Prior to Marketing on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
  • The Effects of Diet Form and Feeder Design on the Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
  • Effects of Increasing Stocking Density on Finishing Pig Performance
  • Effects of Mixing Late-Finishing Pigs Just Before Marketing on Growth Performance
  • Effects of Switching Diet Formulations on Finishing Pig Performance
  • Evaluation of Feed Budgeting, Complete Diet Blending, and Corn-Supplement Blending on Finishing Pig Performance
  • The Effects of Feed Budgeting, Complete Diet Blending, and Corn Supplement Blending on Finishing Pig Growth Performance in a Commercial Environment
  • Effects of Feed-Withdrawal Time on Finishing-Pig Carcass Characteristics and Economics in a Commercial Environment

Feed Management

  • The Importance of Defining the Method in Particle Size Analysis by Sieving
  • Nutrient Analysis of Sorghum Dried Distillers Grains with Solubles (DDGS) from Ethanol Plants Located in the Western Plains Region
  • Factors Affecting Storage Stability of Various Commercial Phytase Sources
November 2010