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Kansas Swine Day 2009

by 5m Editor
1 March 2010, at 12:00am

Kansas Swine Day and Technology Trade Show was held at Kansas State University's (KSU) Alumni Center on 19 November 2009. A list of presentation titles is given, together with a link to the proceedings.


For the full proceedings, click here for the PDF, or on the links below to go to individual papers.

Herd Health Management

Sow Herd Nutrition and Management

Nursery Pig Nutrition and Management

  • Effects of Creep Diet Complexity on Individual Consumption Characteristics and Growth Performance of Neonatal and Weanling Pigs

  • Effects of Copper Sulfate and Zinc Oxide on Weanling Pig Growth and Plasma Mineral Levels

  • Effects of Copper Sulfate, Zinc Oxide, and NeoTerramycin on Weanling Pig Growth and Antibiotic Resistance Rate for Fecal Escherichia coli

  • An Evaluation of Peptone as a Specialty Protein Source in Diets for Nursery Pigs

  • Evaluation of PEP2 in Nursery Pig Diets

  • Effects of Experimental Design and Its Role in Interpretation of Results

  • Efficacy of Different Commercial Phytase Sources and Development of a Phosphorus Release Curve

  • Comparison of Different Antimicrobial Sequences on Nursery Pig Performance and Economic Return

Finishing Pig Nutrition and Management

  • Effects of Feeding Varied Levels of Balanced Protein on Growth Performance and Carcass Composition of Growing and Finishing Pigs

  • Effects of Increasing Standardized Ileal Digestible Lysine:Calorie Ratio on the Growth Performance of Growing-Finishing Pigs

  • Effects of Porcine Circovirus Type 2 Vaccine and Increasing Standardized Ileal Digestible Lysine:Calorie Ratio on Growth Performance and Carcass Composition of Growing and Finishing Pigs

  • Effects of Increasing Hominy Feed in Diets on Finishing Pig Performance

  • Determination of Amino Acid Digestibility and Calculated Energy Values in High-Protein Sorghum Dried Distillers Grains with Solubles in Growing Pigs

  • Effect of Dried Distillers Grains with Solubles Withdrawal Regimens on Finishing Pig Performance and Carcass Characteristics

  • Effects of Adding Enzymes to Diets Containing High Levels of Dried Distillers Grains with Solubles on Growth Performance of Finishing Pigs

  • Effects of Mycotoxin Binders and a Liquid Immunity Enhancer on the Growth Performance of Wean-to-Finish Pigs

  • Effect of a Commercial Enzyme (Nutrase) on Growth Performance of Growing Pigs Fed Diets Containing Dried Distillers Grains with Solubles

  • Effects of an Enzyme Blend (Livestock Answer) in Diets Containing Dried Distillers Grains with Solubles on Growth Performance of Nursery and Finishing Pigs

  • A Meta-Analysis of Supplemental Enzyme Studies in Growing-Finishing Pigs Fed Diets Containing Dried Distillers Grains with Solubles: Effects on Growth Performance

  • Effects of Feeding Ractopamine HCl (Paylean) for Various Durations on Late-Finishing Pig Performance and Carcass Characteristics

  • Effect of Constant or Step-Up Ractopamine HCl (Paylean) Feeding Programs on Growth Performance and Carcass Characteristics of Late-Finishing Pigs

  • Effects of Dietary Astaxanthin on the Growth Performance and Carcass Characteristics of Finishing Pigs

  • Effects of Meal or Pellet Diet Form on Finishing Pig Performance and Carcass Characteristics

  • Effects of Feeder Design, Gender, and Dietary Concentration of Dried Distillers Grains with Solubles on the Growth Performance and Carcass Characteristics of Growing-Finishing Pigs

  • Economic Impact of Removing Pigs Before Marketing on the Remaining Pigs' Growth Performance

Meat Quality Research

  • Incidence and Severity of Arcanobacterium pyogenes Injection Site Abscesses with Needle or Needle-Free Injection Methods

  • Sensory Characteristics of Loins from Pigs Fed Glycerol and Ractopamine HCl During the Last 28 Days of Finishing
updated March 2010