ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape

Kansas State University Swine Day 2013

1 February 2014, at 12:00a.m.

Proceedings of the 2013 Swine Day hosted by Kansas State University.

To view the individual papers, click on the title or on the link at the end.

  • Evaluation of the Effects of Added Vitamin D3 in Maternal Diets on Sow and Pig Performance
  • Stimulation of Oestrus and Ovulation in Lactating Sows
  • Effects of an Altered Suckling Method on Piglet Performance during Late Lactation and the Nursery Period
  • Evaluation of Diet Complexity and Benzoic Acid on Growth Performance of Nursery Pigs
  • Evaluation of Antibiotics and Benzoic Acid on Growth Performance of Nursery Pigs Evaluation of Dietary Acidifiers on Growth Performance of Nursery Pigs
  • Effects of Hydrolyzed Vegetable Protein or Hydrolyzed Vegetable and Meat Protein Blend on Nursery Pig Performance from 15 to 40 lb
  • Evaluation of Increasing Peptone Blend on Nursery Pig Performance from 15 to 40 lb
  • Evaluating the Effects of an Algae-Modified Montmorillonite Clay in Diets Contaminated with Deoxynivalenol on Nursery Pig Growth Performance
  • Effects of Non-Starch Polysaccharide Enzymes (Roxazyme G2G and/or Ronozyme VP) on Growth Performance of Nursery Pigs Fed Normal or Drought-Stressed Corn
  • Feed Processing Parameters and Their Effects on Nursery Pig Growth Performance
  • Effects of Corn Particle Size, Complete Diet Grinding, and Diet Form on 24- to 50-lb Nursery Pig Growth Performance
  • Effects of Fine-Grinding Corn or Dried Distillers Grains with Solubles and Diet Form on Growth Performance and Caloric Efficiency of 25- to 50-lb Nursery Pigs
  • Effects of Corn Particle Size and Diet Form on Finishing Pig Growth Performance and Carcass Characteristics
  • Influence of a Superdose of Phytase (Optiphos) on Finishing Pig Performance and Carcass Characteristics
  • Effects of High Levels of Phytase (Ronozyme HiPhos) in Low-Lysine Diets on the Growth Performance of Nursery Pigs
  • Effects of Super-Dosing Phytase in Diets with Adequate Phosphorus on Finishing Pig Growth Performance and Carcass Characteristics
  • Effects of Added Zinc in Diets with Ractopamine HCl on Growth Performance, Carcass Characteristics, and Zinc Concentrations in Plasma, Loin, and Liver of Finishing Pigs
  • Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics
  • Effects of Added Zinc and Copper on Growth Performance and Carcass Characteristics of Finishing Pigs fed Ractopamine HCl
  • Effects of Copper Source (Intellibond C or Copper Sulphate) on Growth Performance, Carcass Characteristics, Pen Cleanliness, and Economics in Finishing Pigs
  • Influence of Copper Sulphate and Tribasic Copper Chloride on Feed Intake Preference in Finishing Pigs
  • Effects of Dietary Byproduct Feeding Withdrawal prior to Market on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, Intestinal Weights, and Economics III
  • Effects of Withdrawing High-Fibre Ingredients Prior to Market on Growth Performance, Carcass Characteristics, and Economics in Commercial Finishing Pigs
  • Effects of Low-, Medium-, and High-Oil Dried Distillers Grains with Solubles on Growth Performance, Nutrient Digestibility, and Fat Quality in Finishing Pigs
  • Regression Analysis to Predict Growth Performance from Dietary Net Energy in Growing-Finishing Pigs
  • Amino Acid Digestibility and Energy Concentration of Fermented Soybean Meal and Camelina Meal for Swine
  • Ammonia and Hydrogen Sulphide Emissions from Swine Production Facilities in North America: a Meta-Analysis

Further Reading

You can view the full proceedings by clicking here.

Updated February 2014