Review of 2011

A decrease of almost five per cent in finished cattle supplies coupled with strong demand on key export markets, led to a rise of 18 per cent in average cattle prices. This helped increase the value of beef exported by 15 per cent, or more than €230 million in 2011 despite some fall in export volumes. For the year, beef exports were valued at €1.8 billion.

A rise of almost 10 per cent in pig supplies coupled with higher average prices boosted the value of exports by 18 per cent to €395 million.

Poultry exports were boosted by increased volumes as average prices for fresh/chilled products were largely unchanged. This resulted in the value of exports rising by an estimated three per cent to €210 million.

The value of sheepmeat exports increased by 10 per cent to reach an estimated €180 million. Despite sheep supplies showing little change, this was more than offset by a strong price increase, as lamb prices increased by nine per cent.

The weakening in demand for live cattle and sheep reduced the value of livestock exports, with a fall of 16 per cent recorded at €205 million.

Prospects for 2012

The prospects for the meat and livestock sector in 2012 remain broadly positive, with a tight supply situation both in Ireland and across Europe expected to boost the value of beef exports. Total finished cattle supplies at export meat plant are expected to fall by around 70,000 to 90,000 head.

Sheep supplies are expected to increase by around two to four per cent, which should help maintain and boost the value of sheepmeat exports.

Some modest decline in pig supplies should leave meat export plant supplies running at around 2.8 million head, reflecting some reduction in the pig breeding herd, on-going high feed costs combined with legislation in relation to the ‘partial’ sow stall facilities which come into effect from 2013.

Further Reading

-

You can view the full report by clicking here.