Influence of Dried Distillers’ Grains on Carcass Fat in Swine

Results of their trial led Mickey A. Latour and A. P. Schinckel of the Department of Animal Sciences at Purdue University to conclude that the optimum range for feeding dried distillers' grains (DDGS) is likely to be less than 20 per cent to avoid the pork belly becoming very soft.
calendar icon 18 October 2012
clock icon 2 minute read
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