Five ways that new biotechnology could boost pork productivity
Do you know your gene editing from your recombinant DNA technology? New research looks at how biotechnology offers improvements in swine nutrition and pork production.References | ||||
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Guoyao Wu and Fuller W. Bazer | ||||
(2019) | Application of new biotechnologies for improvements in swine nutrition and pork production. Journal of Animal Science and Biotechnology, 10:28. |