Five ways that new biotechnology could boost pork productivity

Do you know your gene editing from your recombinant DNA technology? New research looks at how biotechnology offers improvements in swine nutrition and pork production.

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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