19 February 2023

1 minute read

By: Francisco Najar, PhD

Today's episode features Drs. Stephan van Vliet Assistant Professor in Food Science at Utah State University and Jerrad Legako an Associate Professor in Meat Science at Texas Tech University.

Our guests describe their current research and a broad overview of their studies in food science, as well as the composition of different foods and its interaction with meat.

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MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.