Effect of Sorghum Dried Distillers Grains with Solubles on Composition, Retail Stability and Sensory Attributes of Ground Pork from Barrows and Gilts
The fatty acid profile of pork was affected by the level of sorghum dried distillers grains with solubles (S-DDGS) in the finishing diet, according to researchers from Kansas State University, but there were no significant effects of these differences on ground pork quality.
14 June 2012
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