Considerations to start a new meat plant w/M.S. Rebecca Thistlethwaite
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Rebecca Thistlethwaite from NMPAN is back on MeatsPad to review the last two years for small meat processors venturing into building new meat facilities.
She also enlisted the most common pitfalls, from inspection to distribution channels, that processors face when starting a processing plant.
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MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.
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