Combining pigs with crops can make sustainable sense

Is it possible to devise a sustainable system for pig production that is profitable and can apply at every scale of production? Farming methods that combine rearing livestock with growing crops or forest management might offer a solution.
Photo 1
Photo 1

Pigs as soil improvers: “A digger from the front and fertilizer from the back” (Sepp Holzer) © Irene Camerlink

Photo 2
Photo 2

Alentejano pigs grazing between oak trees in Portugal © Irene Camerlink

Photo 3
Photo 3

Pigs at Fulin farm, China, are both valuable pork and good soil improvers © Irene Camerlink

Photo 4
Photo 4

Crops planted where there were first pigs © Irene Camerlink

Irene Camerlink

PhD and post-doc researcher

Irene Camerlink is a researcher at the University of Veterinary Medicine in Vienna (Vetmeduni) where she works on social behaviour in pigs and its relationship to neurobiology and animal welfare.

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