Building the blueprints for meat quality
The Pig Site speaks to meat quality expert, Brandon Fields, about the key factors influencing pork quality and how consumer eating habits are shaping meat science.
28 June 2019
7 minute read
By: 
© PIC
© PIC
© PIC
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
