Beware of Methane Fires
Correct ventilation of pig buildings will prevent the build-up of methane that recently injured two people removing manure from a barn. Robert Chambers and Doug Richards of the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and Sam Bradshaw of Ontario Pork offer two solutions for venting to minimise the risks of explosion and fire.Recently, an owner and his employee were
removing manure from a finishing barn. The
barn is a mechanically ventilated, 1,200-head
grow–finishing barn approximately seven
years old. There was a central hallway with
rooms on each side with several motors, light
switches and lights present in the hallway. Although
there are inlets present, there are no
exhaust fans or ducts leading from the hallway
to an exhaust fan. The floor of the hallway is
solid concrete, but there was an access hole
covered with a steel plate with approximately
on-inch diameter drain hole open to the transfer
pit below. The pits in the room are eight feet deep
and are drained to the 10-foot deep transfer pit by
slider gates. The transfer pit is connected to a
12-foot deep pump out pit located on one end of
the barn. There is an approximately eight-foot deep
baffle that is located between the transfer pit
and the pump out pit.
When the pits are emptied, the slider gate is
raised a bit and the manure flows out into the
transfer pit. As soon as the manure level reaches
the bottom of the baffle between the transfer
pit and the pump out, the headspace becomes
pressurised. As more manure flows in, the
pressure builds. Methane is only slightly soluble in liquid so just by moving, it is released into
the headspace. It has a specific gravity of 0.5
compared to air, or half the weight of air, so it
rises and collects in unvented spaces. The pressure
in the transfer pit headspace forced the
collected methane through the drain hole and
up into the hallway.
As there was no ventilation
to remove this methane, it collected under the
ceiling. As more and more methane built up the
layer of collected methane would have moved
further down from the ceiling.
Methane is in
the flammable range at four per cent to 15 per cent by volume.
Higher than this, it burns only on the interface as
there is not enough air to support combustion.
In these types of situations when this flammable
layer comes in contact with a spark from
a motor, light switch or open flame, the flames
spread rapidly along the underside of the methane
layer creating a flash over. It was this flash-
over that critically burned the two victims. The
remaining methane then burns off more slowly.
If the methane is distributed in a large enough
flammable layer or throughout the entire space,
then a violent explosion can result.
The solution in this case is two-fold. The first is
to provide exhaust ventilation for the hallway. An
exhaust fan will be placed in the gable end and
ducted to the ceiling so that any methane that
is present in the hallway is removed. An inlet at
the opposite end ensures that the entire hallway
is ventilated.
The second is to vent the transfer
pit under the hallway with a chimney or pit fan at one end and an inlet at the other end. Again,
this will eliminate the pressure build up in the
headspace and ensure that any manure gases
will be collected and exhausted before they enter
the hallway. Having the transfer pit vented will
also aid in emptying the pits as the manure being
drained to the transfer pits does not have to fight
the back pressure caused by the trapped gasses.
The chimney vent must be terminated above the
roof line, like a stove pipe, so as not to be affected
by back pressure from the wind blowing against
the barn. The size of this vent is site-specific but
as air moves through a pipe much easier than
manure, the required diameter of the vent pipe is
smaller than the diameter of the manure pipe.
In order to prevent such tragedies, producers
should look for unvented spaces throughout
their facilities. With liquid manure systems,
always assume that methane is being produced.
Research out of Quebec shows that
even in cold weather, methane bacteria, though
slower, will still produce methane, up to 16
litres per cubic metre of manure per day. In
warm weather, the bacteria produces methane
at a faster rate - up to 30 litres per cubic meter of
manure per day.
As the methane is lighter than
air, it will always rise up. It is colourless and
odourless as well. If there is an unvented area
such as a closet, feed room, office or hallway as
described above, and any ignition source such
as a switch, motor or a pilot light will trigger a
flash over or explosion and a fire. All barns or rooms within barns with liquid manure storage
or transfer pits should be ventilated at all times.
Even if the barn is empty of animals but still has
liquid manure present, producers should provide
at least three air changes or more per day.
The authors encourage all producers to take a few minutes
to walk through their facilities and verify that all
spaces, even closets, are being vented. Producers
should be especially concerned if they notice
floor drains gurgling, air blowing up from drain
holes during manure transfer, manure shooting
up into the pit or room from the pull plug holes,
or poor emptying of the manure pits. These may
be signs that the transfer pit or pipe is unvented
or the vent is blocked. The cost to retrofit these
situations is minimal compared to the cost of a
flash over fire or explosion.
January 2013