2 February 2023

1 minute read

By: Francisco Najar, PhD

This week, we fly over to Spain to visit with Tomas Lopez from Viscofan. Tomas is an International Collagen Casing Expert in the global meat industry.

In this episode, Tomas covers the advantages of collagen casings in terms of production, efficiency, and palatability.

We wrap up the interview with a general overview on vacuum stuffers and clippers used in the industry to optimize the quality of fresh sausages and its cost-benefit relationship.

🎙 Don't miss an episode of our podcast ¡New episode every week!

Apple Podcast: https://cutt.ly/7QaSbuD

Spotify: https://cutt.ly/pQaSnE2

MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.

Website: https://www.meatspad.com/