Amino Acid Digestibility of Heat-damaged DDGS Fed to Pigs
Lysine concentration of is reduced when corn distillers dried grains with solubles (DDGS) is treated with moist heat, as is the digestibility of crude protein and amino acids, according to new research from the Hans H. Stein Monogastric Nutrition Laboratory at the University of Illinois at Urbana-Champaign.
11 September 2013
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