To view the papers, click on the links or the full proceedings below.

• Maintaining Growth in pigs weaned from Large Litters - Peadar Lawlor, Shane Brady and Seamas Clarke
• Benefits of Net Energy utilization for pig diet formulation - Edgar Garcia Manzanilla
• Farming Through a Company - James McDonnell & Kevin Connolly
• Delivery of a Veterinary Surveillance Strategy for the Irish Pig Sector - John Moriarty
• Benchmarking Irish sow performance based on average farm output - Keelin O’Driscoll and Peadar Lawlor
• Perspectives of stakeholders in the pig industry on the potential use of ante and post mortem meat inspection as a pig health and welfare diagnostic tool - Laura Boyle and Dayane Teixeira (Teagasc); Catherine Devitt and Alison Hanlon (UCD); Niamh O’Connell (QUB); Mark Hawe, (CAFRE)
• The Link Between Feed and Salmonella - Anne Marie Burns, Geraldine Duffy, Gillian E. Gardiner and Peadar G. Lawlor
• Salmonella reduction in pig herds and pork – The Danish Experience - Jan Dahl, DVM, Chief adviser, Danish Agriculture & Food Council
• Live Records for Benchmarking - Gerard McCutcheon and Kaitlynn Glover
• Composting Dead Pigs - Amy Quinn & Ciaran Carroll
• Rodent Control - Michael McKeon

Further Reading

You can view the full report by clicking here.

Updated January 2015