To view the individual papers, click on the title or on the link at the end.

• Evaluation of the Effects of Added Vitamin D3 in Maternal Diets on Sow and Pig Performance
• Stimulation of Oestrus and Ovulation in Lactating Sows
• Effects of an Altered Suckling Method on Piglet Performance during Late Lactation and the Nursery Period
• Evaluation of Diet Complexity and Benzoic Acid on Growth Performance of Nursery Pigs
• Evaluation of Antibiotics and Benzoic Acid on Growth Performance of Nursery Pigs Evaluation of Dietary Acidifiers on Growth Performance of Nursery Pigs
• Effects of Hydrolyzed Vegetable Protein or Hydrolyzed Vegetable and Meat Protein Blend on Nursery Pig Performance from 15 to 40 lb
• Evaluation of Increasing Peptone Blend on Nursery Pig Performance from 15 to 40 lb
• Evaluating the Effects of an Algae-Modified Montmorillonite Clay in Diets Contaminated with Deoxynivalenol on Nursery Pig Growth Performance
• Effects of Non-Starch Polysaccharide Enzymes (Roxazyme G2G and/or Ronozyme VP) on Growth Performance of Nursery Pigs Fed Normal or Drought-Stressed Corn
• Feed Processing Parameters and Their Effects on Nursery Pig Growth Performance
• Effects of Corn Particle Size, Complete Diet Grinding, and Diet Form on 24- to 50-lb Nursery Pig Growth Performance
• Effects of Fine-Grinding Corn or Dried Distillers Grains with Solubles and Diet Form on Growth Performance and Caloric Efficiency of 25- to 50-lb Nursery Pigs
• Effects of Corn Particle Size and Diet Form on Finishing Pig Growth Performance and Carcass Characteristics
• Influence of a Superdose of Phytase (Optiphos) on Finishing Pig Performance and Carcass Characteristics
• Effects of High Levels of Phytase (Ronozyme HiPhos) in Low-Lysine Diets on the Growth Performance of Nursery Pigs
• Effects of Super-Dosing Phytase in Diets with Adequate Phosphorus on Finishing Pig Growth Performance and Carcass Characteristics
• Effects of Added Zinc in Diets with Ractopamine HCl on Growth Performance, Carcass Characteristics, and Zinc Concentrations in Plasma, Loin, and Liver of Finishing Pigs
• Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics
• Effects of Added Zinc and Copper on Growth Performance and Carcass Characteristics of Finishing Pigs fed Ractopamine HCl
• Effects of Copper Source (Intellibond C or Copper Sulphate) on Growth Performance, Carcass Characteristics, Pen Cleanliness, and Economics in Finishing Pigs
• Influence of Copper Sulphate and Tribasic Copper Chloride on Feed Intake Preference in Finishing Pigs
• Effects of Dietary Byproduct Feeding Withdrawal prior to Market on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, Intestinal Weights, and Economics III
• Effects of Withdrawing High-Fibre Ingredients Prior to Market on Growth Performance, Carcass Characteristics, and Economics in Commercial Finishing Pigs
• Effects of Low-, Medium-, and High-Oil Dried Distillers Grains with Solubles on Growth Performance, Nutrient Digestibility, and Fat Quality in Finishing Pigs
• Regression Analysis to Predict Growth Performance from Dietary Net Energy in Growing-Finishing Pigs
• Amino Acid Digestibility and Energy Concentration of Fermented Soybean Meal and Camelina Meal for Swine
• Ammonia and Hydrogen Sulphide Emissions from Swine Production Facilities in North America: a Meta-Analysis

Further Reading

You can view the full proceedings by clicking here.

Updated February 2014